Product Description

In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.

Product Details

• Amazon Sales Rank: #1788134 in Books
• Published on: 2000-05-25
• Original language: English
• Binding: Paperback
• 192 pages