Martha Stewart's Pies & Tarts
|
| List Price: | CDN$ 30.00 |
| Price: | CDN$ 23.17 & eligible for FREE Super Saver Shipping on orders over $39. Details |
Availability: Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
Ships from and sold by Amazon.ca
33 new or used available from CDN$ 1.99
Average customer review:(15 )
Product Description
With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs. More than 160 full-color photographs.
Product Details
- Amazon Sales Rank: #326035 in Books
- Published on: 1992-05-30
- Released on: 1992-05-30
- Original language: English
- Dimensions: 10.03" h x .54" w x 8.06" l, 1.75 pounds
- Binding: Paperback
- 224 pages
Editorial Reviews
From Publishers Weekly
This is the third in Stewart's Food & Entertaining series, following Entertaining and Hors d'Oeuvres, written in the informal, conversational style that attracts her readers and may assure them they can achieve the results displayed in Galton's photos. The author is a professional caterer and columnist for House Beautiful, and the elegant creations here bespeak learned skills, inventiveness and enthusiasm. Perfectly reproduced color pictures focus on pies, tarts and tartlets made from fruits (including the citrus types), berries, nuts, chocolate, vegetables. These ingredients are elaborately decorated, some baked in heart-shaped or other unconventional pans, most as rich as Croesus and a treat for the eyes as well as the palate. Stewart's instructions are complete, unmistakably clear and illustrated each step of the way. Still, a kitchen neophyte would probably be frustrated by attempts to make the Concord grape pie, garnished by a grape cluster, leaves and tendrilsall made of pastry; or a swirling, white-and-dark chocolate masterpiece surrounded by hand-fashioned chocolate leaves. The book is outstanding, and it should appeal strongly to people experienced in the art of fine cooking. December 2
Copyright 1985 Reed Business Information, Inc.
Ingram
The popular lifestyle expert presents more than one hundred original recipes for pies and tarts, including Tartan Rhubarb Pie, Walnut Tartlets with Chocolate Lace, and others. 75,000 first printing.
