|
The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies Caused by Food
|
Product Description
Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.
Product Details
- Amazon Sales Rank: #384527 in Books
- Original language: English
- Dimensions: 9.00" h x .75" w x 6.00" l, 1.25 pounds
- Binding: Paperback
- 384 pages
Editorial Reviews
From Amazon.com
Migraines. Mouth ulcers. Creaky, arthritic knees. Diarrhea. Are these four unrelated complaints, or the body's reaction to a food it can't handle? Despite its encyclopedic title, this is an entertaining book as well as an enlightening one that is both fascinating and highly readable. It's also scary, telling us that some of the foods that are ubiquitous in our diets--wheat and milk products--may be making us miserable in ways we never imagined.
Ingram
Here is a concise guide to identifying, preventing, and treating allergy-based ailments. Adverse reactions to pesticides, cosmetics, plastics, tap water, food additives, and workplace items, as well as reactions to more common foods such as milk, wheat, fruit and eggs, are covered. Illustrated.
