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The Venison Book
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Product Description
Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.
Product Details
- Amazon Sales Rank: #1688681 in Books
- Published on: 2002-05-03
- Original language: English
- Binding: Paperback
- 80 pages
