The First American Cookbook: A Facsimile of "American Cookery," 1796
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Product Description
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
Product Details
- Amazon Sales Rank: #434640 in Books
- Published on: 1984-10-01
- Original language: English
- Dimensions: .21" h x 5.58" w x 8.46" l, .26 pounds
- Binding: Paperback
- 80 pages
