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The Restaurant Training Program: An Employee Training Guide for Managers
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| List Price: | CDN$ 109.99 |
| Price: | CDN$ 88.19 & eligible for FREE Super Saver Shipping on orders over $39. Details |
Availability: Usually ships in 1 to 4 weeks
Ships from and sold by Amazon.ca
Product Description
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
Product Details
- Amazon Sales Rank: #1609599 in Books
- Published on: 1992-06-30
- Original language: English
- Dimensions: 11.00" h x .94" w x 8.25" l, 2.12 pounds
- Binding: Paperback
- 416 pages
Editorial Reviews
From the Publisher
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
