Product Details

• Amazon Sales Rank: #533129 in Books
• Published on: 1992-05-07
• Original language: English
• Binding: Paperback
• 288 pages

Ingram
A guide to controlling Inflammatory Bowel Disease through proper nutrition describes the digestion and absorption processes; explains the function of essential nutrients; and provides numerous recipes, food lists, meal plans, and much more.

From the Publisher
The author offers comprehensive nutritional and dietary guidance for those who suffer from inflammatory bowel disease (IBD) in order to reinforce the importance of eating well; provide practical information necessary to make wise food choices and to promote the achievement of good nutrition. Topics such as normal digestion and absorption; essential nutrients and their role in relationship to IBD; excellent dietary sources and methods for incorporating them into the individual's diet are thoroughly explored. Packed with recipes, food lists, tables, charts, an extensive resource section plus advice on how to select/contact a nutrition professional.

About the Author
JAN K. GREENWOOD, R.D.N., C.N.S.D., is a Clinical Dietician/ Nutritionist at Vancouver General Hospital, British Columbia. She is a winner of the 1990 Ross Award for her outstanding contribution to clinical dietetics.