Product Details
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
From Wiley

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Product Description

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,


Product Details

  • Amazon Sales Rank: #205954 in Books
  • Published on: 2000-07-31
  • Original language: English
  • Dimensions: 1.60" h x 6.50" w x 9.57" l, 2.64 pounds
  • Binding: Hardcover
  • 768 pages

Editorial Reviews

Book Info
Presents a general overview of the many aspects involved in refining as well as details the critical areas. Chapters cover raw sugar storage and handling, automation in the factory, and integration of raw and refined sugar operations. Processes in a refinery and refinery design are also addressed. For sugar technologists. DLC: Sugar--Manufacture and refining--Handbooks.