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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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39 new or used available from CDN$ 0.01
Average customer review:
(6 )
Product Details
- Amazon Sales Rank: #2080049 in Books
- Published on: 2004-03-19
- Original language: English
- Binding: Paperback
- 322 pages
Editorial Reviews
From Library Journal
Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.
Ingram
This book takes the mystery out of creative cooking by requiring love, imagination, art--and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
