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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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| List Price: | CDN$ 34.00 |
| Price: | CDN$ 25.33 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Ships from and sold by Amazon.ca
21 new or used available from CDN$ 2.78
Average customer review:
(20 )
Product Description
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
Product Details
- Amazon Sales Rank: #395408 in Books
- Published on: 1985-10-12
- Released on: 1985-10-12
- Original language: English
- Dimensions: 9.00" h x 1.00" w x 6.00" l, 1.44 pounds
- Binding: Paperback
- 452 pages
Editorial Reviews
Review
“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review
“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal
“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday
“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic
From the Back Cover
“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review
“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal
“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday
“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic
