Product Description

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.

Product Details

• Amazon Sales Rank: #149377 in Books
• Published on: 1982-06-12
• Released on: 1982-06-12
• Original language: English
• Binding: Hardcover
• 312 pages

Ingram
A selection of 120 recipes for all seasons of the year by the founder-chef-proprietor of one of America's finest restaurants ranges from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice. Reprint. 20,000 first printing.