Product Description

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand. Reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" --Analytical Biochemistry "well organized and written clearly" --American Scientist "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" --Nature  

Product Details

• Amazon Sales Rank: #693779 in Books
• Published on: 1993-11-19
• Original language: English
• Dimensions: .2 pounds
• Binding: Hardcover
• 399 pages

Review
From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)  

Ingram
The third edition of this classic guide updates methods, principles, and references, taking both the novice and the experience researcher from theory to application. "Should be on every laboratory shelf where proteins are being handled or purified . . . a feast and a genuine pleasure to read."--Nature. 164 illustrations.

Book Info
LaTrobe University, Victoria, Australia. Springer Advanced Texts in Chemistry Series. New edition of a graduate level text in chemistry and biochemistry. Previous edition 1987. DNLM: Proteins - isolation and purification.