Product Description

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

Product Details

• Amazon Sales Rank: #93360 in Books
• Published on: 1980-09-30
• Original language: English
• Dimensions: 9.25" h x 2.25" w x 6.50" l, 2.63 pounds
• Binding: Paperback
• 877 pages

Ingram
James Beard, one of America's greatest authorities on food and one of our best loved chefs, put practically everything he learned about cooking into this single maginificent--now classic--volume. Here is Beard's very best, including more than 1,500 of his favorite and most successful recipes, as well as his advice on dozens of cooking questions. 144 illustrations.