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The Turmeric Trail: Recipes and Memories from an Indian Childhood
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14 new or used available from CDN$ 49.90
Average customer review:
(3 )
Product Description
With clear recipes that even a novice can master, this richly woven, deeply personal, and above all authentic cookbook brings Southern India to life. Anyone who likes to cook, loves Indian food, or is fascinated by Indian culture will relish the recipes, anecdotes, and reflections in The Turmeric Trail.
Product Details
- Amazon Sales Rank: #1540342 in Books
- Published on: 2002-06-29
- Original language: English
- Binding: Hardcover
- 304 pages
Editorial Reviews
From Amazon.com
The Turmeric Trail's beguiling author, Raghavan Iyer, arrived in America at the age of 16, steeped in the southern Indian cooking of his youth. In addition to his love for the extraordinary vegetarian Tamilian food that his grandmother and mother prepared, he had enjoyed the tempting street fare of Mumbai (Bombay), where he was born and raised. His book includes 125-plus recipes encompassing curries and stews, rice dishes, chutneys, poori and other breads, grilled kebabs, ginger-laced chai, and sweet fruit desserts. Readers will delight in authentic, approachable formulas for irresistible fare like Corn with Roasted Chilies and Coconut Milk, Chicken in Saffron Almond Sauce, and naan (grilled bread) with fenugreek and garlic--versions they're unlikely to encounter in other Indian cookbooks. But the greatest pleasure of the book is Iyer, who writes with a droll, impish wit and the sure ability to evoke scenes of Indian domestic and public life in all their teeming intimacy.
For example, after being slapped by his "otherwise favorite French teacher," Iyer recounts a trip, instigated by his "newly arrived sister-in-law," to eat lentil croquettes sold by a distant vendor. "There's nothing like Mumbai street life to diminish the shock of a slap," he continues. "The piercing horn of the three-wheeled rickshaw, noisy as a pressure cooker's whining, and the angry ringing of a bicyclist's bell jarred me back from my self-pity to the life-risking task at hand--crossing the street." The croquettes, finally, justify all. "After the first mouthfuls, I understood [my sister-in-law's] zealous fervor.... Suddenly, I was a disciple, too, having been blessed by their divine presence that nudged me to open my heart's door to my brother's wife."
With an enlightening introduction and comprehensive glossary on ingredients and techniques, good tips, and many more wonderful stories, the book is an entrancing and practical treat. --Arthur Boehm
From Library Journal
Born in Bombay, Iyer has lived in the United States since the early 1980s. A cooking teacher and chef, he's also the author of Betty Crocker's Indian Home Cooking. Here, he presents his favorite recipes from his southern Indian childhood, along with reminiscences and anecdotes about his beloved grandmother and the rest of his large extended family. The recipes are clear and detailed, with many useful tips on ingredients and techniques, but the prose is often fulsome and cliched. With an ever-increasing number of good Indian cookbooks available, including Smita Chandra's excellent Cuisines of India, Mridular Baljekar's Secrets from an Indian Kitchen, and Maya Kaimal's Savoring the Spice Coast of India, Iyer's contribution is an optional purchase for most libraries.
Copyright 2002 Cahners Business Information, Inc.
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