Product Details
Totally Teabreads: Quick & Easy Recipes For More Than 60 Delicious Quick Breads & Spreads

Totally Teabreads: Quick & Easy Recipes For More Than 60 Delicious Quick Breads & Spreads
By Barbara Albright, Leslie Weiner

This item is not available for purchase from this store.
Buy at Amazon


21 new or used available from CDN$ 1.65

Average customer review:
(3 )

Product Description

Teabreads are ideal for today's bakers. Also known as quick breads, they're easy to prepare, requiring no kneading, no yeast, and no long waiting time. Even more perfect, they're light-tasting and delicious, just right as a dessert or snack to accompany a pot of fresh coffee or afternoon tea.

This delightful collection includes recipes for both sweet and savory teabreads, with recipes that range from the traditional to the sublimely imaginative and new.

Sweet Teabreads: Banana Chocolate Chip Loaf, Blueberry Almond Bread, Chocolate Chocolate-Chunk Bread, Cranberry Orange Oat Bread, Fresh Pineapple Macadamia Nut Bread, Spiced Apple Raisin Walnut Teabread

Savory Teabreads: Basil Sun-Dried Tomato Bread, Cheddar Bacon Corn Bread, Tricolor Pesto Tomato Bread, Zucchini Cheddar Loaf

Healthier Teabreads: Applesauce Gingerbread, Double Bran Bread, Cocoa Buttermilk Teabread, Two-Tone Corn Bran Bread, Whole Wheat Irish Soda Bread

Complete with recipes for delectable spreads to accompany the teabreads, this irresistable collection provides dozens of easy, delicious baking projects to fit any occasion or mood.


Product Details

  • Amazon Sales Rank: #1050403 in Books
  • Published on: 1994-02-15
  • Original language: English
  • Binding: Paperback
  • 144 pages

Editorial Reviews

Ingram
Requiring no kneading, yeast, or long waits, teabreads are ideal for today's busy bakers. Here are quick and easy recipes for more than 60 delicious quick breads and spreads. The authors also wrote Mostly Muffins, Simply Scones, and Completely Cookies.

About the Author

Barbara Albright, formerly editor-in-chief of Chocolatier magazine, lives in Norwalk, Connecticut. Leslie Weiner, currently a freelance food writer, lives in Westfield, New Jersey. Together, they are authors of Mostly Muffins, Simply Scones, and Completely Cookies.