Product Description

Teabreads are ideal for today's bakers. Also known as quick breads, they're easy to prepare, requiring no kneading, no yeast, and no long waiting time. Even more perfect, they're light-tasting and delicious, just right as a dessert or snack to accompany a pot of fresh coffee or afternoon tea. This delightful collection includes recipes for both sweet and savory teabreads, with recipes that range from the traditional to the sublimely imaginative and new. Sweet Teabreads : Banana Chocolate Chip Loaf, Blueberry Almond Bread, Chocolate Chocolate-Chunk Bread, Cranberry Orange Oat Bread, Fresh Pineapple Macadamia Nut Bread, Spiced Apple Raisin Walnut Teabread Savory Teabreads : Basil Sun-Dried Tomato Bread, Cheddar Bacon Corn Bread, Tricolor Pesto Tomato Bread, Zucchini Cheddar Loaf Healthier Teabreads : Applesauce Gingerbread, Double Bran Bread, Cocoa Buttermilk Teabread, Two-Tone Corn Bran Bread, Whole Wheat Irish Soda Bread Complete with recipes for delectable spreads to accompany the teabreads, this irresistable collection provides dozens of easy, delicious baking projects to fit any occasion or mood.

Product Details

• Amazon Sales Rank: #822335 in Books
• Published on: 1994-02-28
• Original language: English
• Binding: Paperback
• 144 pages

Ingram
Requiring no kneading, yeast, or long waits, teabreads are ideal for today's busy bakers. Here are quick and easy recipes for more than 60 delicious quick breads and spreads. The authors also wrote Mostly Muffins, Simply Scones, and Completely Cookies.

About the Author

Customer Reviews

Yum!
I got this book a week ago, and have made one delicious loaf of bread after another from the recipes in it. My kids and I could not be happier! (though my jeans may get a little snug) I have made several of the recipes with part whole wheat flour and a bit less sugar for breakfast, but none seem overly sweet to begin with. Their flavor combinations are interesting and the recipes range from decadent (double chocolate) to healthy (dried fruit and oat) to savory (pesto). I am thoroughly pleased with this book, and came back today to get their muffin and scone books as well.

Loved all their books
I have two books by these authors -Simply Scones and Mostly Muffins. Every recipie I have ever tried is a hit. To the reviewer from Dekalb Il, theirs a recipie for Monkey Bread in Beard On Bread by James Beard. Thats another great book, and he uses lots of butter.

it was very nice
i'm looking for a recipe for monkeybread if anyone can help me i would think them from now and for every.it has to have a lot lot of butter in it i'm not counting calories.