Product Description

The million copy, ultimate #1 bestseller that is changing the way Americans eat and live



Don’t Diet
Eat Chocolate
Drink Wine
Take Long Walks
Enjoy Life
Stay Slim
the French way
Experience the joie de vivre
of French Women Don’t Get Fat
by Mireille Guiliano

Product Details

• Amazon Sales Rank: #19423 in Books
• Published on: 2007-12-26
• Released on: 2007-12-26
• Original language: English
• Binding: Mass Market Paperback
• 349 pages

Amazon.com
The message of this book could be a blessing or a curse, depending on your perspective. There is no hard science, no clearly-defined plan, and no lists of food to have or have not; instead, you'll find simple tricks that boil down to eating carefully prepared seasonal food, exercising more and refusing to think of food as something that inspires guilt. It's both a practical message and far easier said than done in today's "no pain, no gain" culture.

Author Mireille Guiliano is CEO of Veuve Clicquot, and French Women Don't Get Fat offers a concept of sensible pleasures: If you have a chocolate croissant for breakfast, have a vegetable-based lunch--or take an extra walk and pass on the bread basket at dinner. Guiliano's insistence on simple measures slowly creating substantial improvements are reassuring, and her suggestion to ignore the scale and learn to live by the "zipper test" could work wonders for those who get wrapped up in tiny details of diet. She sympathizes that deprivation can lead straight to overindulgence when it comes to favorite foods, but then, in a most French manner, treats them as a pleasure that needs to be sated, rather than a battle to be fought.

A number of recipes are included, from a weight-loss enhancing leek soup to a lush chocolate mousse; they read more like what you'd find in a French cookbook rather than an American diet book. Most appealingly, these are guidelines and tricks that could be easily sustainable over a lifetime. If you agree that food is meant to be appreciated--but no more so than having a trim waist--these charmingly French recommendations could set you on the path to a future filled with both croissants and high fashion. --Jill Lightner

Amazon Exclusive Video Click here to watch Mireille Guiliano introduce French Women Don’t Get Fat to Amazon customers.

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From Publishers Weekly
Is it possible to fill up on chocolate croissants, butter and cheese and remain thin? According to Guiliano, who battled with her own weight after consuming such treats, it isn't, and anyone hoping to hear otherwise will be disappointed, but not surprised, by her commonsense prescription: be active (i.e., take the stairs instead of the elevator), eat three squares a day (always at the table, not on the go), carry a healthy snack for cravings, and take pleasure in the occasional indulgence. With her sophisticated French accent and enticing manner of describing even the healthiest of foods (like unsweetened yogurt, soy nuts and hazelnuts), Guiliano is certainly adept at making her weight-loss philosophy sound good. But in practice, some listeners may have trouble warming up to the wholesome foods that tease her palette. Someone who normally snacks on potato chips might be loathe to switch to soy nuts, and it's easier said than done to eat two bites of a brownie, savor the pleasure of those bites (as Guiliano says a French woman would) and then put the rest of it down. Though Guiliano's asides about her own life are entertaining and the recipe cards included with this audio contain such tempting and healthful treats as Mousse au Chocolat and Pumpkin Pie
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From AudioFile
Oo la la! What a delectable feast. As its subtitle promises, Guiliano's book offers to teach you how to eat anything you like, drink wine, do a very simple exercise, and still achieve the body beautiful. The big secret to French women's svelte figures lies in portions: small, small, small. This is not just a diet book, but also a sensible lifestyle pattern. And Mireille Guiliano's down-to-earth, sexy French-accented voice is an inspiration to all listeners. Includes recipes (best: miracle leek soup) and a candid author interview. M.T.B. © AudioFile 2005, Portland, Maine-- Copyright © AudioFile, Portland, Maine

Customer Reviews

French women live in France
This is definitely a non-diet book! It is enjoyable to read, and the recipes look good. It's a book about life more than diet. It does, of course, talk quite a bit about proper attitudes toward food, but most of the changes Guiliano recommends are more than just to eating habits, and would involve real lifestyle makeovers for some people, such as preparing all of the food served in your house from scratch, never purchasing convenience foods, and being sure to make each meal a significant and satisfying event. I really like the concepts in this book, and my lifestyle will allow me to make many of the changes without disruption, especially since I already do make most foods from scratch-I have the time! However, I know at least one of my friends would not find abandoning the warehouse grocery stores in favour of daily trips (on foot) to local markets with her 3 children under 4 years of age in tow worth the effort. I highly recommend this book, especially if you are a bit of a foodie already, but I think some of the suggestions will be difficult to implement for families such as those with 2 working parents, 3 kids in hockey, and a volunteer commitment or two (Guiliano's mother had a nanny, a luxury few North American families experience). Guiliano shows that the French Paradox is not based on lucky DNA. It is, however, based on culture, and we are, after all, in Canada, not France, and there are not fresh food markets in walking distance of each of us, and many have little time for a satisfying lunch experience with friends and champagne. The North American lifestyle-and sometimes the weather-does not support the concepts in this book. For example, in France it is apparently common, when visiting a friend in the hospital, to bring a bottle of champagne, because doctors recognize that "joie de vivre" is essential to the well-being of the patient, and "joie," of course, is linked to champagne. In Canada, alcohol is not quite as socially accepted- I'd be fired if I came back to the office with champagne on my breath! Obviously, our two cultures have different traditions, so it will not be as easy to make these modifications as the editor wishes you to believe-even the ones that don't involve champagne. I am not saying it can't be done, it's just a warning that while some of these changes will be easily made, others will be quite difficult and some will mean an either/or choice, and not simply an adjustment to your way of thinking about food. Definitely worth a try, though!

Common sense with a French accent
As author Mireille Guiliano, executive of the company Champagne Veuve Clicquot (for those who don't know, one of the better Champagnes in the world), states, it is of course true that there are some French women who do get overweight. However, there are some common sense ideas that she learned as a child, and observed in seeing the general differences between her time in America and her time in France.

Guiliano works through her ideas on menu, diet, nutrition, exercise and lifestyle with anecdotal and personal experience rather than scientific studies; thus, some may disagree with her conclusions. Guiliano does not put out this book in any way to insult the American lifestyle -- on the contrary, Guiliano has had a love affair with the English language (French being her first language) and American culture since her school days.

One of the first stories Guiliano recounts is her school year spent in America, during what in this country would be known as high school. A prestigious award, she was excited to learn all about American culture; what she also learned about was chocolate chip cookies and brownies, and ended up returning home after a year abroad by at least 15 pounds heavier.

Guiliano reiterates some of the common aspects of French living that Americans have already recognised -- the benefits of red wine on cholesterol, for example, but haven't adapted their general eating habits to reflect good health. Indeed, some have used the use of red wine as an invitation to eat more!

Guiliano's recommendations are in many ways common sense. It makes sense to eat a variety of different kinds of food, and always (as French people who shop in small, street-side farmer's market kinds of shops will know) always pick the fruits and vegetables that are in season. Eating a variety of foods does not mean to 'pig out' -- one should eat a lot of different things, but eat in moderation. This means that one should eat with care and deliberation; one should savour food, which, if the food is well prepared and fresh, should be a real delight. Eating more slowly (something that our 'fast food' culture has almost linguistically removed as a possibility) generally means eating less, as the body will feel more full before large amounts of food are consumed.

Guiliano has a four-phase plan: the wake up call; the recasting phase; the stabilisation phase; and finally, 'the rest of your life'. This is not a dietary 'boot camp', but rather is a gentle, general shift in patterns that allow one to increase some indulgences (in moderation, of course), along with some changes in overall ideas about food.

Guiliano includes recipes, discussions of seasonings that will enhance the culinary experience, ideas for drinking (it should be no surprise that most of us do not drink enough water, and too much by way of soft-drinks), bread and chocolate, and more. The recipes included under the chocolate heading (Chocolate Rice Pudding; Chocolate-Espresso Faux Souffles; Mousse au Chocolat; and Tartine au Cacao) are truly wonderful (I've made two, and am thus guessing on the other two), and show that chocolate is certainly not off limits!

Guiliano's style is fun and witty, and her advice accessible and achievable. It is a diet not just for women, and is a lifestyle that many could easily and happily adapt to.

Bon appetit!

Very interesting book
I always wonder why European woman in general were much thinner than American woman. After spending several months in France I realized that most French people eat fresh food and actually take the time to eat. While being there I thought that I would put some weight on as I ate cheese and bread and so many wonderful meals but I actually lost weight. I realized also that the quantity of food that I was eating was much less than what we eat here. So I have to agree with this book I think it's a different lifestyle all together.
I actually started to buy few French recipe book like Simple and Simply Delicious by Sylvie Rocher, the provence cookbook, Everyday Italian: 125 Simple and Delicious Recipes and I realized that it doesn't take that long to cook a nice home meal everyday and it so much better.