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Molecules at an Exhibition

Molecules at an Exhibition
From Oxford University Press

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Product Description

What is it in chocolate that makes us feel good when we eat it? What's the molecule that turns men on? What's the secret of Coca-Cola? In this fascinating book, John Emsley takes us on a guided tour through a rogue's gallery of molecules, some harmful some pleasant, showing how they affect our lives. There are eight galleries in all, full of individual portraits on molecules that are to be found on a daily basis in the home, the environment, and in our bodiesDSfrom caffeine to teflon, nicotine to zinc. Find out how Mozart met his death, how Hitler could have saved the Third Reich from defeat, and many more interesting snippets in this highly entertaining, and often surprising book. 'A broad audience, regardless of whether it has a background in chemistry, will enjoy browsing and reading it.' Nature 'a fine example of popular science writing at its best. It is educational, interesting, may prove inspirational and therefore deserves to find a very wide readership.' THES 'highly readable and entertaining' New Scientist


Product Details

  • Amazon Sales Rank: #2307484 in Books
  • Published on: 2019-08-11
  • Original language: English
  • Binding: Paperback
  • 250 pages

Editorial Reviews

From Amazon.com
Reading Molecules at an Exhibition is like listening to a charmingly eccentric British chemistry professor lecture over lunch. In fact, that's just what John Emsley is, and he's expanded his "Molecule of the Month" column series in the Independent into this gallery of molecular portraits, organized into loose themes such as "Testing Your Metal" and "Elements from Hell." He informs us about his favorite molecules through droll anecdotes and basic chemistry. Throughout the book, Emsley exhibits a reverence for industrially useful chemicals that comes across as a grumpy rejoinder to chemo-phobes: "Quit griping.... A little plastic wrap won't hurt you!" Not that he ignores the dangers of some molecules; in fact, he gleefully reports the tiny doses of things such as the nerve gas sarin sufficient to kill you. Other compounds are the subject of Emsley's genuine admiration:

For those who still have to live in shacks of corrugated iron and plywood, a temporary answer is to spray the building with polyurethane, which makes them livable in [sic] by keeping out insects and the heat of the Sun, and making them soundproof.... Nor will the investment be wasted when people are rehoused: they can cut the polyurethane into panels with a knife and use it as insulation in their new new [sic] home.
While Molecules sometimes reads like a paean to the green revolution (which we now know has been responsible for bioaccumulation of carcinogenic pesticides in food webs and the appearance of chemical-resistant insect pests), Emsley does make a strong point for efficient recycling and reuse of the plastics and chemicals we produce in such staggering quantities. And one can forgive him his enthusiasm for technological developments in chemistry. After all, chemicals really are amazing, and it's rewardingly fun to find out how they fit into our diets, our biochemistry, and our daily lives, especially when the education is hidden in fact-filled essays suitable for party entertaining. --Therese Littleton

Review
...a comprehensive and fascinating introduction to a whole field of knowledge. The book is excellent as a reference work s Science Books and Films, Washington DC d November 1998

About the Author
John Emsley trained as a chemist, lectured in chemistry for 25 years in the University of London, and is now Science Writer in Residence at the Department of Chemistry at Cambridge. His 'Molecule of the Month' column for The Independent (19906) brought home to a wide readership how chemistry impinges on every aspect of our daily lives. In 1993 he received a Glaxo Award for science writing, and in 1994 he won the Chemical Industries Association's President's Award for science communication.His much-praised book The Consumer's Good Chemical Guide won the Rhone-Poulenc Science Book Prize in 1995.