Product Description

Together, a father and child share the joys of planting, watering, and watching seeds grow. And once their harvest of tomatoes, potatoes, cabbage, and corn is ready, they'll cook it up into the best soup ever! Lois Ehlert's bright, graphic art and simple text make this vibrant board book a perfect read-aloud for budding gardeners and their families.

Product Details

• Amazon Sales Rank: #874149 in Books
• Published on: 2004-03-15
• Original language: English
• Dimensions: .67" h x 5.19" w x 5.17" l, .39 pounds
• Binding: Board book
• 30 pages

From Publishers Weekly
Using her characteristically vibrant palette, Ehlert details the raising of a vegetable garden to make "the best soup ever." A recipe is included in this book which PW termed a "zesty introduction to vivid abstract art." Ages 2-7.
Copyright 1990 Reed Business Information, Inc.

From School Library Journal
PreSchool-Grade 1 This is the boldest, brassiest garden book to hit the market, and what a delight. Intensely colored graphics capture the complete growing process from seed to cooking pot, with the focus on the plants. The unseen narrator describes the process of growing vegetable soup, from preparing the tools and digging holes for the seeds to weeding plants; picking vegetables; washing, chopping, and cooking themand finally enjoying the homemade soup while planning to grow more next year. It's a fresh presentation of the gardening cycle with a joyful conclusion, and the added attraction of an easy and tasty recipe for vegetable soup on the flyleaf. A book to help nourish healthy readers. Barbara Peklo Serling, Oneida City Schools, N.Y.
Copyright 1987 Reed Business Information, Inc.

Review
Favorite titles are now available as board books for smallest hands. Upon the original publication, in 1987, of Lois Ehlert's electric-hued Growing Vegetable Soup, PW called it a "zesty introduction to vivid abstract art." With just one phrase per spread, the book makes a smooth transition to board book as it follows the long process of planting and growing ingredients for a truly homemade soup. (Publishers Weekly )