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Whisky: Technology, Production and Marketing
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| List Price: | CDN$ 183.95 |
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Product Description
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.
* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
* Includes a chapter on marketing and selling whisky
* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Product Details
- Amazon Sales Rank: #389448 in Books
- Published on: 2003-08-14
- Original language: English
- Binding: Hardcover
- 384 pages
Editorial Reviews
Review
"...an excellent source of detailed information on the scientific aspects of whisky production." -John F. Kennedy & Francois Meullenet, University of Birmingham Research, U.K., (November 2004)
"...it is an important contribution to the literature available on whisky and will be welcomed by all ...an excellent book..."
-JOURNAL OF INSTITUTE OF BREWING (2003)
"This well-written book provides a wealth of useful information on all aspects relating to whisky production..."
-ALLTECH (OCTOBER 2003)
"5/5 stars This book is worth owning!!"
-Robert Piggot (SEPTEMBER 2003)
Book Info
Text discusses the science and technology of producing Whisky; from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products, and quality control. For anyone interested in Scotch whisky production.
About the Author
Edited by Inge Russell, Charles Bamforth and Graham Stewart
