Product Details
Dark Tort

Dark Tort
By Diane M Davidson

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Product Description

Caterer Goldy Schulz's lucrative new gig, preparing breakfasts and conference room snacks for a local law firm, is time-consuming, but she's enjoying it . . . until the night she arrives to find Dusty, the firm's paralegal, dead. The deceased also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother is begging Goldy to find out who murdered her daughter.

Just because the police are on the case doesn't mean Goldy can't do a little snooping herself. While catering a party at the home of one of the firm's lawyers, she just happens to overhear an incriminating conversation. She also discovers a few tasty clues in the kitchen. Before long, Goldy finds herself knee-deep in suspects. But one of them is incredibly dangerous . . . and very liable to cook Goldy's goose.


Product Details

  • Amazon Sales Rank: #233276 in Books
  • Published on: 2007-06-06
  • Original language: English
  • Dimensions: 1.25" h x 4.78" w x 6.72" l, .48 pounds
  • Binding: Mass Market Paperback
  • 464 pages

Editorial Reviews

From Publishers Weekly
At the start of bestseller Davidson's delicious 13th culinary adventure featuring caterer Goldy Schulz (after 2004's Double Shot), Goldy stumbles over the body of neighbor Dusty Routt, a paralegal at Hanrahan & Jule, a boutique law firm in Aspen Meadow, Colo., with which Goldy has a lucrative contract to provide breakfasts and occasional lunches for its attorneys and well-heeled clients. By all accounts, Dusty's future was bright, no longer overshadowed by a tragic, poverty-stricken past. Her untimely death shatters her mother and grandfather, still reeling from the death of her brother while in police custody. When Dusty's mother, who distrusts the police, asks Goldy to investigate, the caterer feels she can't refuse. Between catering jobs, teaching son Arch how to drive and assuaging her own grief, Goldy chases down clues with the help of her policeman husband, Tom, and her catering partners. Though a few stones remain unturned (perhaps intentionally), Davidson delivers another entertaining whodunit with delectable recipes. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From AudioFile
The thirteenth in Davidson's series, featuring girl caterer and crime solver Goldy Bear Schulz, serves up another tasty tidbit. When she stumbles over the body of her friend Dusty, Goldy finds herself up to her cookbooks in mayhem. Barbara Rosenblat gives Goldy just the right stretched-to-the-limit sound as she searches for the killer. As Rosenblat deals with bodies, blood, attorneys, and adultery, she provides individual voices for Goldy as well as for secondary characters. Davidson's plots are predictable fun, in the satisfying way of comfort food, and the recipes, included on the final disc, are undeniably mouth-watering. Delivered in Rosenblat's scrumptious tones, everything that happens is fast-paced, frightening, or fattening. S.J.H. © AudioFile 2006, Portland, Maine-- Copyright © AudioFile, Portland, Maine

From Booklist
Caterer Goldy Schulz firmly believes that food is sustenance for the soul as well as the body. She has proved her theory in 12 previous mysteries, but she puts it to the test again in this delectable read. Arriving at a local law firm to ready breakfast for clients of one of the attorneys, she trips over the body of 20-year-old Dusty Routt, a young employee who lives down the street from Goldy. When Dusty's distraught mother, who has no faith in cops, begs Goldy to find out who killed her daughter, Goldy's curiosity kicks in, and she cobbles together a list of clues that lead back to the law firm and to paintings of food by artist Charlie Baker that decorate the firm's walls. The identity of the killer is a nice surprise, but a lot of the fun comes from the food. As usual, Davidson does more than just describe Goldy's yummy dishes; she gives us recipes (the "Strong-Arm Cookies" are exceptionally good). In the subgenre of foodie mysteries, Davidson remains the master chef. Stephanie Zvirin
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