Product Description

The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes

Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage

The updated paperback edition of the James Beard award nominee

Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

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Product Details

• Amazon Sales Rank: #347592 in Books
• Published on: 2002-01-24
• Original language: English
• Dimensions: 1.30" h x 6.91" w x 10.12" l, 2.00 pounds
• Binding: Paperback
• 512 pages

Ingram
The award-winning author of Great Vegetarian Cooking Under Pressure sets out to dispel the myth that healthful cooking can't taste great. Recipes for wonderful, low-fat pastas, spicy rice and beans, and flavorful soups made without meat are accompanied by an "Ingredients A-Z" section, explaining essential facts and offering expert tips for healthy vegetarian cuisine.

About the Author

Lorna Sass is an award-winning cook-book author whose groundbreaking Cooking Under Pressure is credited with reviving America's enthusiasm for the pressure cooker. She and her collection of PCs reside on Manhattan's Upper West Side.