|
Japanese Kitchen Knives: Essential Techniques and Recipes
|
| List Price: | CDN$ 38.95 |
| Price: | CDN$ 24.54 & eligible for FREE Super Saver Shipping on orders over $39. Details |
Availability: Usually ships in 11 to 14 days
Ships from and sold by Amazon.ca
6 new or used available from CDN$ 24.54
Average customer review:
(1 )
PAUL SAYS: FINALLY a book about Japanese knives, which are so cool, but so mysterious. It's brand new and very interesting -- one of the very few that actually details how to use these knives in the kitchen! Highly recommended for any Japanese knife enthusiast or lover of Japanese food (it includes a number of recipes).
Product Description
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally-renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.
Product Details
- Amazon Sales Rank: #44187 in Books
- Published on: 2009-06-12
- Original language: English
- Dimensions: .74" h x 7.82" w x 10.14" l, 1.55 pounds
- Binding: Hardcover
- 160 pages
Editorial Reviews
About the Author
Hiromitsu Nozaki was classicly trained in several Japanese restaurants before becoming the executive chef of Tokuyama in 1980, and of Waketokuyama, in Tokyo in 1989. Waketokuyama was awarded one star in the Michelin Guide Tokyo 2008.
