| I make all the meals in my home. Here are some books I use for recipes and inspiration. Be sure to click the BAKING & PASTRY category at left to see the other great books listed there... | ||
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| My Life in France
by Julia Child CDN$ 13.00 What lovely book! I didn't really know all that much about Julia Child, but this book raised my appreciation for her to a whol... | The Fannie Farmer Cookbook: Anniversary
by Marion Cunningham CDN$ 25.08 PAUL SAYS: For many, many years, this was the "go to" kitchen book. It was the first book my mother bought me when I left home... | Joy of Cooking (75th Anniversary Edition)
by Simon & Schuster Canada CDN$ 25.07 PAUL SAYS: It's said that there are two kinds of people in this world: Joy of Cooking people, and Fannie Farmer people. I'm a ... |
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| Becoming a Chef
by Andrew Dornenburg CDN$ 22.56 PAUL SAYS: I read this as I was contemplating entering the field and I loved it. It's VERY interesting. If you're at all curio... | Kitchen Confidential
by Anthony Bourdain CDN$ 14.40 PAUL SAYS: What you haven't read this?!? Really?!? Are you kidding me?!? If you live in North America and have ever eaten in a... | Essentials of Classic Italian Cooking
by Marcella Hazan CDN$ 26.33 PAUL SAYS: If you're interested in Italian cooking, this is THE place to start. Don't bother with any of the other goofy resta... |
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| How to Cook Everything: 2,000 Simple Recipe...
by Mark Bittman CDN$ 24.45 PAUL SAYS: What can I say, I love this book and it's now my #1 go-to for a quick reference when I can't remember some basic te... | Edge In The Kitchen An: The Ultimate Guide ...
by Chad Ward CDN$ 23.79 PAUL SAYS: FINALLY a good knife book! This is really up-to-date and takes into account all the latest knife brands (German AND... | Japanese Kitchen Knives: Essential Techniqu...
by Hiromitsu Nozaki CDN$ 24.42 PAUL SAYS: FINALLY a book about Japanese knives, which are so cool, but so mysterious. It's brand new and very interesting -- ... |
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Cooking
