Product Description

With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

Product Details

• Amazon Sales Rank: #12302 in Books
• Published on: 2008-12-23
• Released on: 2009-03-03
• Original language: English
• Binding: Paperback
• 320 pages

From the Back Cover
EVERYTHING A GRILLER WANTS TO KNOW

In the most complete grilling technique book ever:

* Five keys to grilling great steak
* The right way with baby back ribs
* What to do when flare-ups happen
* The way to smoke a turkey
* Five secrets for perfect fish every time
* Simple ways to check for doneness
* Getting great results with your smoker
* The way to handle foods that stick
* Working burger magic every time
* Over 1,100 step-by-step photos
* More than 160 delicious new recipes
* Dozens of rubs, sauces, marinades, and more

About the Author
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.

Customer Reviews

Great cookbook
This is an amazing cookbook. Not only are the recipes great but the tips as well as the instructional photos are great. I think this is a great book for newbies to BBQ right up to the seasoned vets. Enjoy!

Plenty of info
This book has a lot of information that is simple to use, lots of pictures.